The growing admiration of organic foods has created bigger demand for organic produce and meats – people are slowly yet assuredly identifying the long-term benefits of consuming food that is produced or grown without the use of any artificial additions.
While numerous companies and local producers alike are competing to meet the growing appetite for organic foods, there is a relevant question that looms over our heads – Is the food we are buying really organic? You can visit http://brfm.com.au/glutenfree/ to know more about advantages of consuming organic food.
It is not unusual for manufacturers to use prejudicial practices and get away with loopholes in food labeling norms. There could also be probabilities that as consumers, we may mistake natural or free-range foods to be organic. There is a universal movement to encourage lawmakers to force GMO foods to put GMO labels on their food and openly state how it was grown, so that all other foods without such labels is obviously assumed to be organic.
In order to protect ourselves from scrupulous practices and buying only authentic organic foods, here are a few steps and precautions to be taken. Organic food can be defined as produce derived from organic farming practices, without the use of any chemical or synthetic extracts, keeping in mind the aim of sustainability, health and safety of the environment, the food and the customers of such food.